Taste, politics, and identities in Mexican food

被引：0

|

作者：

Olivas, Divana ^{[1
]}

机构：

[1] Univ Southern Calif, Amer Studies & Ethn, Los Angeles, CA 90089 USA

来源：

FOOD CULTURE & SOCIETY | 2020年 / 23卷 / 01期

关键词：

D O I：

10.1080/15528014.2019.1690357

中图分类号：

C91 [社会学];

学科分类号：

030301 ; 1204 ;

摘要：

引用

收藏

页码：98 / 100

页数：3

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