Vinegar reduces postprandial glycaemia in patients with type 2 diabetes when added to a high glycaemic index (but not a low glycaemic index) carbohydrate-rich meal

被引：0
|
作者：
Liatis, S.
Grammatikou, S.
Poulia, K. A.
Perrea, D.
Apostolopoulos, N.
Diakoumopoulou, E.
Katsilambros, N.
机构：
[1] Univ Athens, Sch Med, Laikon Hosp, Dept Internal Med 1, GR-10679 Athens, Greece
[2] Univ Athens, Sch Med, Laikon Hosp, Lab Expt Surg & Surg Res, GR-10679 Athens, Greece
来源：
DIABETOLOGIA | 2007年 / 50卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
0797
引用
收藏
页码：S329 / S329
页数：1
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