Purple Perilla frutescens extracts enhanced cholesterol efflux and inhibited ER stress in macrophages exposed to oxidized LDL

被引：0
|
作者：
Park, Sin-Hye [1 ]
Kang, Young-Hee [1 ]
机构：
[1] Hallym Univ, Dept Food Sci & Nutr, Kangwon Do, South Korea
来源：
FASEB JOURNAL | 2014年 / 28卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
831.8
引用
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页数：2
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