Towards the Characterization of the Bubble Presence in Liquid Sodium of Sodium Cooled Fast Reactors

In a Sodium cooled Fast Reactors (SFR), different phenomena such as gas entrainment or nucleation can lead to gaseous microbubbles presence in the liquid sodium of the primary vessel. Although this free gas presence has no direct impact on the core neutronics, the French Atomic Energy and Alternative Energies Commission (CEA) currently works on its characterization to, among others, check the absence of risk of large gas pocket formation and to assess the induced modifications of the sodium acoustic properties. The main objective is to evaluate the void fraction values (volume fraction of free gas) and the radii histogram of the bubbles present in liquid sodium. Acoustics and electromagnetic techniques are currently developed at CEA: The low-frequency speed of sound measurement, which allows us to link -thanks to Wood's model -the measured speed of sound to the actual void fraction. The nonlinear mixing of two frequencies, based on the nonlinear resonance behavior of a bubble. This technique allows knowing the radius histogram associated to a bubble cloud. Two different mixing techniques are presented in this paper: the mixing of two high frequencies and the mixing of a high and a low frequency. The Eddy-current flowmeter (ECFM), the output signal of which is perturbed by free gas presence and in consequence allows detecting bubbles. For each technique, initial results are presented. Some of them are really promising. So far, acoustic experiments have been led with an air-water experimental set-up. Microbubbles clouds are generated with a dissolved air flotation device and monitored by an optical device which provides reference measurements. Generated bubbles have radii range from few micrometers to several tens of micrometers. Present and future air/water experiments are presented. Furthermore, a development plan of in-sodium tests is presented in terms of a device set-up, instrumentation, modeling tools and experiments.