A promising peptide antibiotic from Terfezia claveryi aqueous extract against Staphylococcus aureus in vitro

被引:46
|
作者
Janakat, S
Al-Fakhiri, S
Sallal, AK
机构
[1] Jordan Univ Sci & Technol, Fac Agr, Dept Nutr & Food Technol, Irbid 3030, Jordan
[2] Jordan Univ Sci & Technol, Fac Sci, Dept Appl Biol Sci, Irbid, Jordan
关键词
Terfezia claveryi; Staphylococcus aureus; brown truffles; antimicrobial activity;
D O I
10.1002/ptr.1563
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
The antimicrobial activity of aqueous and methanolic extracts, as well as partially purified proteins extracted from Terfezia claveryi aqueous extract were investigated against Staphylococcus aureus in vitro. A 5% aqueous extract inhibited the growth of S. aureus by 66.4%, while a methanolic extract was ineffective. Partial protein purification of the aqueous extract using ammonium sulphate precipitation revealed that antimicrobial activity was within the third fraction. This fraction was then subjected to gel filtration using Sephadex G-100. Two peaks were obtained. Peak one possessed higher antimicrobial activity. This peak was then subjected to ion exchange chromatography using DEAE Sephadex. Only peak 4 from the six peaks obtained showed a slight antimicrobial activity. Antimicrobial activities of the aqueous extract and the fractions that showed antimicrobial activity were compared with reference antibiotics. Copyright (C) 2004 John Wiley Sons, Ltd.
引用
收藏
页码:810 / 813
页数:4
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