Arsenic species determination in biological tissues by HPLC-ICP-MS and HPLC-HG-ICP-MS

被引:51
|
作者
Kirby, J
Maher, W
Ellwood, M
Krikowa, F
机构
[1] Univ Canberra, Div Hlth Design & Sci, EcoChem Lab, Bruce, ACT 2616, Australia
[2] Natl Inst Water & Atmospher Res, Hamilton, New Zealand
关键词
D O I
10.1071/CH04094
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The use of high-pressure liquid chromatography coupled directly or by a hydride generation system to an inductively coupled plasma mass spectrometer for the unambiguous measurement of 13 arsenic species in marine biological extracts is described. The use of two chromatography systems; a Supelcosil LC-SCX cation-exchange column eluted with a 20 mM pyridine mobile phase adjusted to pH 2.2 and 2.6 with formic acid, with a flow rate of 1.5 mL min(-1) at 40degreesC, and a Hamilton PRP-X100 anion-exchange column eluted with 20 mM NH4H2PO4 buffer at pH 5.6, with a flow rate of 1.5 mL min(-1) at 40degreesC, was required to separate and quantify cation and anion arsenic species. Under these conditions, arsenous acid could not be separated from other arsenic species and required the use of an additional hydride generation step. Arsenic species concentrations in a locally available Tasmania kelp (Durvillea potatorum), a certified reference material (DORM-2), and a range of commercially available macroalgae supplements and sushi seaweeds have been measured and are provided for use as in-house quality control samples to assess the effectiveness of sample preparation, extraction, and measurement techniques.
引用
收藏
页码:957 / 966
页数:10
相关论文
共 50 条
  • [1] Species of Arsenic in Rice Determination by means of HPLC-ICP-MS
    Indorf, Caroline
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2013, 109 (03) : 162 - 166
  • [2] Determination of arsenic species in marine samples by HPLC-ICP-MS
    Hirata, S
    Toshimitsu, H
    Aihara, M
    ANALYTICAL SCIENCES, 2006, 22 (01) : 39 - 43
  • [3] Determination of Arsenic Species in Marine Samples by HPLC-ICP-MS
    Shizuko Hirata
    Hideki Toshimitsu
    Masato Aihara
    Analytical Sciences, 2006, 22 : 39 - 43
  • [4] Fractionation of five arsenic species by HPLC-ICP-MS
    Travis, J. J.
    Hunt, W.
    Rockwood, A. L.
    McMillin, G. A.
    CLINICAL CHEMISTRY, 2008, 54 (06) : A143 - A144
  • [5] Determination of arsenic species in rice grains using HPLC-ICP-MS
    Ji-Young Kim
    Won-Il Kim
    Anitha Kunhikrishnan
    Dae-Won Kang
    Doo-Ho Kim
    Young-Ja Lee
    Young-Jun Kim
    Cheong-Tae Kim
    Food Science and Biotechnology, 2013, 22 : 1509 - 1513
  • [6] Determination of Arsenic Species in Rice Grains using HPLC-ICP-MS
    Kim, Ji-Young
    Kim, Won-Il
    Kunhikrishnan, Anitha
    Kang, Dae-Won
    Kim, Doo-Ho
    Lee, Young-Ja
    Kim, Young-Jun
    Kim, Cheong-Tae
    FOOD SCIENCE AND BIOTECHNOLOGY, 2013, 22 (06) : 1509 - 1513
  • [7] Determination of arsenic species and arsenosugars in marine samples by HPLC-ICP-MS
    Hirata, S
    Toshimitsu, H
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2005, 383 (03) : 454 - 460
  • [8] Determination of arsenic species and arsenosugars in marine samples by HPLC-ICP-MS
    Hirata, Shizuko
    Toshimitsu, Hideki
    APPLIED ORGANOMETALLIC CHEMISTRY, 2007, 21 (06) : 447 - 454
  • [9] Simple and reliable determination of total arsenic and its species in seafood by ICP-MS and HPLC-ICP-MS
    Nawrocka, Agnieszka
    Durkalec, Maciej
    Michalski, Miroslaw
    Posyniak, Andrzej
    FOOD CHEMISTRY, 2022, 379
  • [10] HPLC-HG-ICP-MS: a sensitive and selective method for inorganic arsenic in seafood
    Ásta H. Pétursdóttir
    Helga Gunnlaugsdóttir
    Hrönn Jörundsdóttir
    Adrien Mestrot
    Eva M. Krupp
    Jörg Feldmann
    Analytical and Bioanalytical Chemistry, 2012, 404 : 2185 - 2191