EU Legislation on Food and Potable Water Safety which could be Potentially Applied on Board Ferries and Cruise Ships: A Comparison with US Legislation

被引：4

作者：

Arvanitoyannis, Ioannis S. ^{[1
]}

Hadjichristodoulou, Christos ^{[2
]}

Tserkezou, Persefoni ^{[2
]}

Mouchtouri, Varvara ^{[2
]}

Kremastinou, Jenny ^{[3
]}

Nichols, Gordon ^{[4
]}

机构：

[1] Univ Thessaly, Sch Agr Sci, Dept Agr Ichthyol & Aquat Environm, Nea Ionia Magnesia 38446, Volos, Greece

[2] Univ Thessaly, Fac Med, Dept Hyg & Epidemiol, Volos, Greece

[3] Natl Sch Publ Hlth, Dept Publ & Adm Hlth, Athens, Greece

[4] Ctr Infect, Hlth Protect Agcy, Gastrointestinal Emerging & Zoonot Infect Dept, London, England

来源：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2010年 / 50卷 / 06期

关键词：

EU legislation; US legislation; ferries; cruise ships; food; potable water; safety; VSP; TECHNOLOGY; PROTECTION; MANAGEMENT; UPDATE;

D O I：

10.1080/10408390802437121

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The high number of people moving around by ferries and cruise ships in conjunction with great amounts of food and potable water transported (occasionally overloaded) and consumed by passengers constitute a possible risk for communicable diseases. Another issue of equally great importance is the food handlers who come from diverse origin and have a different mentality, habits, and background. In this paper an attempt is made to present comparatively EU and US legislation that could be potentially applicable to passenger ships food premises and potable water supplies. Moreover, food and water related hazards, not currently covered by EU legislation, were assessed together with US legislation and other guidelines for cruise ships.

引用

页码：533 / 566

页数：34