Food service from a patient's point of view

被引：0

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作者：

Brownridge, E

机构：

来源：

CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH | 2000年 / 61卷 / 03期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：4 / 4

页数：1

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