Rational processing of a raw material generated in the poultry processing industry

被引：0
|
作者：
Semjonyschewa, A. L. [1 ]
Nikolajew, I. W. [1 ]
Maschenzewa, N. G. [1 ]
Stepanowa, E. W. [1 ]
Mitasewa, L. F. [1 ]
Koroljowa, O. W. [1 ]
机构：
[1] Moskauer Tech Univ Angew Biotechnol, D-109316 Moskau, Germany
来源：
FLEISCHWIRTSCHAFT | 2010年 / 90卷 / 03期
关键词：
Mechanically deboned poultry meat; functional meat protein; starter cultures; microbial enzymes; antioxidant capacity; amino acid composition;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The article examines technologies for processing a low-grade raw material generated in industrial processing of poultry that is unfit for use (non-standardised), working on the basis of a biocatalytic approach using microorganisms and their enzymes. The technologies developed make it possible to reduce the oxidative spoiling of the mechanically deboned poultry meat, to increase the degree of animal protein extraction from the animal carcasses, to reduce the volume of production wastes and possibly to expand the range of goods produced by Russian meat-processing plants.
引用
收藏
页码：122 / 126
页数：5
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