Factors indicating culture status during cultivation of Spirulina (Arthrospira) platensis

被引:0
|
作者
Kim, Choong-Jae [1 ]
Jung, Yun-Ho [1 ]
Oh, Hee-Mock [1 ]
机构
[1] Korea Res Inst Biosci & Biotechnol, Environm Biotechnol Res Ctr, Taejon 305806, South Korea
关键词
coil number; culture status; cyanobacteria; floating activity; Spirulina platensis;
D O I
暂无
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Factors indicating culture status of two Spirulina platensis strains were monitored in a batch mode cultivation for 36 days. Changing mode in all factors showed a common turning point, indicating shift of cell or culture status. Mean biomass productivity was highly sustained until day 22, chlorophyll a concentration peaked on day 22, pH value was >12 on day 22, coil number was abruptly shortened on day 22, and floating activity was sustained at greater than 79% after day 22, indicating that day 22 is a criterion reflecting phase-transfer in cell physiology in a batch culture system. Many of these changes may have been caused by increased pH, suggesting that pH control is essential for mass production of S. platensis. Fluctuations in floating activity were likely induced by the number of cellular gas vacuoles. Consequently, coil number per trichome and floating activity of S. platensis could readily act as simple indicators for determination of culture status or harvesting time of cells.
引用
收藏
页码:122 / 127
页数:6
相关论文
共 50 条
  • [1] Sugar as a source of carbon for Spirulina (Arthrospira platensis) culture
    Jourdan, JP
    CYANOBACTERIAL BIOTECHNOLOGY, 1998, : 277 - 280
  • [2] Experimental Culture of Arthrospira (Spirulina) platensis - Nordsted, 1844
    Rakotoarisoa, Rija
    Riva, Alain
    Vicente, Nardo
    GLOBAL CHANGE: MANKIND-MARINE ENVIRONMENT INTERACTIONS, 2011, : 35 - +
  • [3] Cultivation of microalgae Spirulina platensis (Arthrospira platensis) from biological treatment of swine wastewater
    Mezzomo, Natalia
    Saggiorato, Adriana Galon
    Siebert, Rochele
    Tatsch, Pihetra Oliveira
    Lago, Maria Cristina
    Hemkemeier, Marcelo
    Vieira Costa, Jorge Alberto
    Bertolin, Telma Elita
    Colla, Luciane Maria
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2010, 30 (01): : 173 - 178
  • [4] Simultaneous use of urea and potassium nitrate for Arthrospira (Spirulina) platensis cultivation
    Vieira, Denise C. M.
    Matsudo, Marcelo C.
    Sato, Sunao
    Converti, Attilio
    de Carvalho, Joao C. M.
    BIOTECHNOLOGY JOURNAL, 2012, 7 (05) : 649 - 655
  • [5] Extraction of compounds from the cultivation of Arthrospira (Spirulina) platensis using ion exchange
    Lisboa, Fernando
    Agassi, Luana
    Brandao, Evelin
    Barbosa, Marlei
    Okura, Monica
    Pelizer, Lucia
    NEW BIOTECHNOLOGY, 2014, 31 : S128 - S128
  • [6] Application of nutritional strategies and their effect in continuous culture of Spirulina (Arthrospira platensis)
    Rojas, Elizabet
    Avila, Marcela
    Parada, Gustavo
    LATIN AMERICAN JOURNAL OF AQUATIC RESEARCH, 2012, 40 (03): : 763 - 771
  • [7] Dynamic Foam Characteristics during Cultivation of Arthrospira platensis
    Kubar, Ameer Ali
    Ali, Amjad
    Kumar, Santosh
    Huo, Shuhao
    Ullah, Muhammad Wajid
    Alabbosh, Khulood Fahad Saud
    Ikram, Muhammad
    Cheng, Jun
    BIOENGINEERING-BASEL, 2022, 9 (06):
  • [8] Influence of ammonium chloride feeding time and light intensity on the cultivation of Spirulina (Arthrospira) platensis
    Bezerra, Raquel Pedrosa
    Matsudo, Marcelo Chuei
    Converti, Attilio
    Sato, Sunao
    Monteiro de Carvalho, Joao Carlos
    BIOTECHNOLOGY AND BIOENGINEERING, 2008, 100 (02) : 297 - 305
  • [9] Cultivation of Arthrospira (Spirulina) platensis Using Low Cost Medium Supplemented with Lac Wastewater
    Pumas, Pamon
    Pumas, Chayakorn
    CHIANG MAI JOURNAL OF SCIENCE, 2016, 43 (05): : 1037 - 1047
  • [10] The prevention role of Spirulina platensis(Arthrospira platensis) on intestinal health
    Ender Deniz Asmaz
    Nilay Seyidoglu
    Food Science and Human Wellness, 2022, 11 (05) : 1342 - 1346