Portable, non-destructive tester integrating VIS/NIR reflectance spectroscopy for the detection of sugar content in Asian pears

被引:33
|
作者
Choi, Jin-Ho [1 ]
Chen, Po-An [2 ]
Lee, ByulHaNa [1 ]
Yim, Sun-Hee [1 ]
Kim, Myung-Su [1 ]
Bae, Young-Seok [3 ]
Lim, Dong-Cheol [3 ]
Seo, Ho-Jin [1 ]
机构
[1] Rural Dev Adm, Natl Inst Hort & Herbal Sci, Pear Res Inst, Naju 58216, South Korea
[2] Agr Technol Res Inst, Plant Technol Labs, 1,Ln 51,Dahu Rd, Hsinchu, Taiwan
[3] Sunforest Co Ltd, Incheon 22106, South Korea
关键词
Non-destructive sugar content tester; VIS/NIR reflectance spectroscopy; Asian pear; Standard error of calibration; Partial least square regression; SOLUBLE SOLIDS CONTENT; FIRMNESS; QUALITY; FRUIT;
D O I
10.1016/j.scienta.2017.03.050
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
In this study, a portable, non-destructive tester, integrating near-infrared (NIR) spectroscopy, was developed to determine the maturity of Asian pears. In addition, regression analysis was conducted for mature Manpungbae pears using the partial least squares regression model with the Brix value of Asian pears in a wavelength range of 710-930 nm, and the standard error of calibration or standard error of prediction (SEC/SEP) of 0.41-0.43 degrees Brix and relative standard error of calibration or relative standard error of prediction (rSEC/rSEP) = 0.91-0.92 were observed, indicating excellent prediction performance with no dependence on pretreatment conditions. Furthermore, the reliability of the developed Brix determination model was confirmed using Manpungbae, Wonhwang, Chuhwangbae, and Niitaka pears, and SEP, rSEP, and bias values of 0.29-0.33 degrees Brix, 0.90-0.96, and 1.67E-04, respectively, were observed, indicating high reliability. Hence, the construction of a Brix determination model by the accumulation of absorbance for several varieties of pears in each harvest period is expected to determine optimum harvest times via the measurement of the Brix values at full maturity regardless, of the variety. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:147 / 153
页数:7
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