[1] Inst Salud Carlos III, Natl Ctr Environm Hlth, Madrid 28220, Spain
[2] European Food Safety Author EFSA, I-43126 Parma, Italy
[3] Minist Hlth, Cyprus State Gen Lab, CY-1451 Nicosia, Cyprus
[4] Cyprus Univ Technol, Cyprus Int Inst Environm & Publ Hlth, CY-3036 Limassol, Cyprus
[5] Univ Iceland, Fac Food Sci & Nutr, Sch Hlth Sci, IS-102 Reykjavik, Iceland
[6] Statens Serum Inst, Dept Epidemiol Res, DK-2300 Copenhagen, Denmark
[7] Univ Iceland, Dept Pharmacol & Toxicol, IS-107 Reykjavik, Iceland
[8] Natl Inst Publ Hlth & Environm RIVM, NL-3720 BA De Bilt, Netherlands
[9] Wageningen Food Safety Res WFSR, NL-6700 AE Wageningen, Netherlands
[10] APB Provinciaal Inst Hyg, B-2000 Antwerp, Belgium
[11] Univ Antwerp, Dept Sociol, B-2020 Antwerp, Belgium
[12] Minist Hlth, IL-9446724 Jerusalem, Israel
[13] Ruppin Acad Ctr, Ruppin Res Grp Environm & Social Sustainabil, IL-4025000 Emek Hefer, Israel
[14] Lund Univ, Inst Lab Med, Div Occupat & Environm Med, S-22363 Lund, Sweden
[15] Flemish Inst Technol Res VITO, VITO Hlth, B-2400 Mol, Belgium
[16] Univ Antwerp, Dept Biomed Sci, B-2020 Antwerp, Belgium
[17] German Environm Agcy UBA, D-14195 Berlin, Germany
[18] Finnish Inst Occupat Hlth, POB 40, Helsinki, Finland