Studies on chemical and technological aspects of ajowan (Trachyspermum ammi (L.) syn. Carum copticum Hiern) seeds

被引：0

作者：

Nagalakshmi, S ^{[1
]}

Shankaracharya, NB ^{[1
]}

Naik, JP ^{[1
]}

Rao, LJM ^{[1
]}

机构：

[1] Cent Food Technol Res Inst, Dept Plantat Prod Spices & Flavour Technol, Mysore 570013, Karnataka, India

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2000年 / 37卷 / 03期

关键词：

ajowan; Trachyspermum ammi; Carum copticum; chemical composition; essential/voltatile oil; oleoresin;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Proximate composiion of ajowan (Trachyspermum ammi (L.) Syn. Carum copticum Hiern) seeds and the physicochemical characteristics of the volatile oil were determined. The GC-MS analysis of the volatile oil showed the presence of 17 constituents of which thymol (39.36%). gamma-terpinene (30.97%), rho-cymene (19.47%) and beta-pinene (5.45%) and alpha- pinene (1.48%) were the major constituents. The yield of the oleoresin was 24.66% containing 12.15% volatile oil and 87.85% non-volatile material. The oleoresin samples kept in cold (8-10 degrees C) as well as at ambient temperature (25-30 degrees C) for 60 days did not show any significant changes in their quality.

引用

页码：277 / 281

页数：5

共 5 条

[1] Studies on chemical and technological aspects of ajowan (Trachyspermum ammi (L.) Syn. Carum copticum Hiern) seeds
Nagalakshmi, S.
Shankaracharya, N.B.
Naik, J. Pura
Rao, L. Jagan Mohan
Journal of Food Science and Technology, 2000, 37 (03) : 277 - 281
[2] Chemical Composition of the Essential Oils from Foliages and Seeds of Ajowan (Trachyspermum ammi (L.) Sprague) in two planting dates (spring and summer)
Davazdahemami, S.
Sefidkon, F.
Jahansooz, M. R.
Mazaheri, D.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2011, 14 (05) : 639 - 642
[3] Changes in essential oil-content and composition of ajowan (Carum copticum L.) seeds in response to growth regulators under water stress
Ghassemi-Golezani, Kazem
Ghassemi, Saeid
Salmasi, Saeid Zehtab
SCIENTIA HORTICULTURAE, 2018, 231 : 219 - 226
[4] Efficacy of Ultrasonic Waves in Extraction Ascorbic acid and Bioactive Compounds from Ajowan seeds (Carum copticum L.) and Comparison with Conventional Soxhlet Extraction
Aboonajmi, Mohammad
Kakelahi, Ako
Arabhosseini, Akbar
Sadat-Noori, Seyed Ahmad
JOURNAL OF MEDICINAL PLANTS AND BY-PRODUCTS-JMPB, 2024, 13 (04):
[5] A Design of Experiment (DoE) Approach to Model the Yield and Chemical Composition of Ajowan (Trachyspermum ammi L.) Essential Oil Obtained by Microwave-Assisted Extraction
Mazzara, Eugenia
Scortichini, Serena
Fiorini, Dennis
Maggi, Filippo
Petrelli, Riccardo
Cappellacci, Loredana
Morgese, Giuseppe
Morshedloo, Mohammad Reza
Palmieri, Giovanni Filippo
Cespi, Marco
PHARMACEUTICALS, 2021, 14 (08)

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