Effects of oregano, carvacrol and thymol on Staphylococcus aureus and Staphylococcus epidermidis biofilms

被引:400
|
作者
Nostro, Antonia [1 ]
Roccaro, Andrea Sudano
Bisignano, Giuseppe
Marino, Andreana
Cannatelli, Maria A.
Pizzimenti, Francesco C.
Cioni, Pier Luigi
Procopio, Francesca
Blanco, Anna Rita
机构
[1] Univ Messina, Dipartimento Farmaco Biol, Fac Farm, I-98168 Messina, Italy
[2] SIFI SpA, Direz Ric Sviluppo & Innovaz, I-95020 Catania, Italy
[3] Univ Pisa, Dipartimento Chim Bioorgan & Biofarm, I-56126 Pisa, Italy
关键词
D O I
10.1099/jmm.0.46804-0
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The aim of this study was to evaluate the effect of oregano essential oil, carvacrol and thymol on biofilm-grown Staphylococcus aureus and Staphylococcus epidermidis strains, as well as the effects of the oils on biofilm formation. For most of the S. aureus (n=6) and S. epidermidis (n=6) strains tested, the biofilm inhibitory concentration (0.125-0.500 %, v/v, for oregano, and 0.031-0.125 %, v/v, for carvacrol and thymol) and biofilm eradication concentration (0.25-1.0 % v/v, for oregano and 0.125-0.500 %, v/v, for carvacrol and thymol) values were twofold or fourfold greater than the concentration required to inhibit planktonic growth. Subinhibitory concentrations of the oils attenuated biofilm formation of S. aureus and S. epidermidis strains on polystyrene microtitre plates.
引用
收藏
页码:519 / 523
页数:5
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