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The effect of V and C contents on the magnetic properties and phase evolution of melt-spun SmCo7-xVxCy (x=0-0.6; y=0-0.1) ribbons
被引:2
|作者:
Hsieh, C. C.
[1
]
Chang, H. W.
[2
]
Chang, C. W.
[1
]
Chang, W. C.
[1
]
机构:
[1] Natl Chung Cheng Univ, Dept Phys, Chiayi 621, Taiwan
[2] Tunghai Univ, Dept Phys, Taichung 407, Taiwan
来源:
关键词:
CRYSTAL-STRUCTURE;
ALLOYS;
COMPOUND;
ZR;
HF;
D O I:
10.1088/0031-8949/2010/T139/014028
中图分类号:
O4 [物理学];
学科分类号:
0702 ;
摘要:
The effect of V and C contents on the magnetic properties and phase evolution of melt-spun SmCo7-xVxCy ribbons has been investigated. For SmCo7-xVx ribbons spun at a high wheel speed of 40 m s(-1), only a pure TbCu7-type structure is found for low V substitution of x = 0-0.3, but the secondary phase Sm2Co17 appears when x is higher than 0.3. Besides, the cooling rate is the crucial factor to stabilize the TbCu7-type phase and to modify the microstructure of the ribbons. In SmCo7-xVx series ribbons, the magnetic properties of sigma(r) = 55.3 emu g(-1), H-i(c) = 9.2 kOe and (BH)(max) = 8.0 MGOe were obtained for SmCo6.8V0.2 spun at the high wheel speed of 40 m s(-1). Furthermore, a slight C addition effectively refines the grain size, and leads to the rapid improvement of magnetic properties. The optimal magnetic properties of sigma(r) = 58.7 emu g(-1), H-i(c) = 13.5 kOe and (BH)(max) = 9.3MGOe could be obtained for SmCo6.9V0.1C0.1 spun at 40 m s(-1).
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页数:5
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