Conjugated linoleic acid supplementation for twelve weeks increases lean body mass in obese humans

被引:82
|
作者
Steck, Susan E. [1 ]
Chalecki, Allison M.
Miller, Paul
Conway, Jason
Austin, Gregory L.
Hardin, James W.
Albright, Craig D.
Thuillier, Philippe
机构
[1] Univ N Carolina, Dept Nutr, Sch Med, Chapel Hill, NC 27599 USA
[2] Univ N Carolina, Sch Publ Hlth, Chapel Hill, NC 27599 USA
[3] Elon Univ, Dept Hlth & Human Performance, Elon College, NC 27244 USA
[4] Wake Forest Univ, Baptist Med Ctr, Dept Med, Gastroenterol Sect, Winston Salem, NC 27106 USA
[5] Univ N Carolina, Div Gastroenterol & Hepatol, Chapel Hill, NC 27599 USA
[6] Univ S Carolina, Arnold Sch Publ Hlth, Dept Epidemiol & Biostat, Columbia, SC 29208 USA
来源
JOURNAL OF NUTRITION | 2007年 / 137卷 / 05期
关键词
D O I
10.1093/jn/137.5.1188
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Conjugated linoleic acid (CLA) alters body composition in animal models, but few studies have examined the effects of CLA supplementation on body composition and clinical safety measures in obese humans. In the present study, we performed a randomized, double-blind, placebo-control led trial to examine the changes in body composition and clinical laboratory values following CLA (50:50 ratio of cis-9, trans-11 and trans-10, cis-12 isomers) supplementation for 12 wk in otherwise healthy obese humans. Forty-eight participants (13 males and 35 females) were randomized to receive placebo (8 g safflower oil/d), 3.2 g/d CLA, or 6.4g/d CLA for 12 wk. Changes in body fat mass and lean body mass were determined by dual-energy X-ray absorptiometry. Resting energy expenditure was assessed by indirect calorimetry. Clinical laboratory values and adverse-event reporting were used to monitor safety. Lean body mass increased by 0.64 kg in the 6.4 g/d CLA group (P < 0.05) after 12 wk of intervention. Significant decreases in serum HDL-cholesterol and sodium, hemoglobin, and hematocrit, and significant increases in serum alkaline phosphatase, C-reactive protein, and IL-6, and white blood cells occurred in the 6.4g/d CLA group, although all values remained within normal limits. The intervention was well tolerated and no severe adverse events were reported, although mild gastrointestinal adverse events were reported in all treatment groups. In conclusion, whereas CLA may increase lean body mass in obese humans, it may also increase markers of inflammation in the short term.
引用
收藏
页码:1188 / 1193
页数:6
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