Relationship between efficiency of utilization of metabolizable energy for poultry and water extract viscosity in twelve wheat samples.

被引：0
|
作者：
Pirgozliev, V
Rose, P
Kettlewell, P
Bedford, M
机构：
[1] Harper Adams Univ Coll, Natl Inst Poultry Husb, Newport TF10 8NB, Shrops, England
[2] Harper Adams Univ Coll, Crop & Environm Res Ctr, Newport TF10 8NB, Shrops, England
[3] Finnfeeds Int, Marlborough SN8 1AA, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2000年 / 59卷
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：51A / 51A
页数：1
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