Nisin diffusion in protein films: Effects of film type and temperature

被引：52
|
作者：
Teerakarn, A
Hirt, DE
Acton, JC
Rieck, JR
Dawson, PL [1 ]
机构：
[1] Clemson Univ, Dept Food Sci & Human Nutr, Clemson, SC 29634 USA
[2] Clemson Univ, Dept Chem Engn, Clemson, SC 29631 USA
[3] Clemson Univ, Dept Expt Stat, Clemson, SC 29631 USA
来源：
JOURNAL OF FOOD SCIENCE | 2002年 / 67卷 / 08期
关键词：
nisin; diffusivity; protein films;
D O I：
10.1111/j.1365-2621.2002.tb08853.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Protein films [cast corn zein (CCZ), heat-pressed corn zein (HPCZ), cast wheat gluten (CWG), and heat-pressed wheat gluten (HPWG)] were studied at different exposure temperatures (5, 25, 35, and 45 degreesC) to determine nisin diffusion in aqueous model systems. Kinetics of nisin diffusion in protein films followed a Fickian diffusion model. The CCZ had the lowest nisin diffusivity and highest nisin retention. Diffusivities in HPCZ, CWG, and HPWG films were not significantly different. Temperature dependence of nisin diffusion in all films followed an Arrhenius model, which indicated no morphological changes within 5 to 45 degreesC. The activation energy for nisin diffusion in corn-zein films was higher than that in wheat-gluten films.
引用
收藏
页码：3019 / 3025
页数：7
相关论文
共 50 条
  • [1] Diffusion of nisin in protein packaging films.
    Dawson, PL
    Acton, JC
    Hirt, DE
    Rieck, JR
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 220 : U29 - U29
  • [2] Nisin release from films is affected by both protein type and film-forming method
    Dawson, PL
    Hirt, DE
    Rieck, JR
    Acton, JC
    Sotthibandhu, A
    FOOD RESEARCH INTERNATIONAL, 2003, 36 (9-10) : 959 - 968
  • [3] Effect of temperature, pH and film thickness on nisin release from antimicrobial whey protein isolate edible films
    Rossi-Marquez, Giovanna
    Han, Jung H.
    Garcia-Almendarez, Blanca
    Castano-Tostado, Eduardo
    Regalado-Gonzalez, Carlos
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2009, 89 (14) : 2492 - 2497
  • [4] Film composition effects on diffusion of potassium sorbate through whey protein films
    Ozdemir, M
    Floros, JD
    JOURNAL OF FOOD SCIENCE, 2003, 68 (02) : 511 - 516
  • [5] Effects of nisin concentration on properties of gelatin film-forming solutions and their films
    Luciano, Carla Giovana
    Tessaro, Larissa
    Lourenco, Rodrigo Vinicius
    Bittante, Ana Monica Quinta Barbosa
    Fernandes, Andrezza Maria
    Moraes, Isabel Cristina Freitas
    do Amaral Sobral, Paulo Jose
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (02): : 587 - 599
  • [6] Antimicrobial properties of nisin-coated polymeric films as influenced by film type and coating conditions
    Leung, PP
    Yousef, AE
    Shellhammer, TH
    JOURNAL OF FOOD SAFETY, 2003, 23 (01) : 1 - 12
  • [7] SURFACE-DIFFUSION IN PHOSPHOLIPID FOAM FILMS .2. THE EFFECT OF FILM TYPE AND TEMPERATURE CYCLING ON SURFACE-DIFFUSION
    LALCHEV, ZI
    WILDE, PJ
    MACKIE, AR
    CLARK, DC
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1995, 174 (02) : 283 - 288
  • [8] Effects of diffusion temperature and diffusion time on fabrication of Na-diffused p-type ZnO thin films
    Liu, Huibin
    Pan, Xinhua
    Ding, Ping
    Ye, Zhizhen
    He, Haiping
    Huang, Jingyun
    MATERIALS LETTERS, 2012, 80 : 175 - 177
  • [9] Oxygen barrier performance of whey-protein-coated plastic films as affected by temperature, relative humidity, base film and protein type
    Hong, Seok-In
    Krochta, John M.
    JOURNAL OF FOOD ENGINEERING, 2006, 77 (03) : 739 - 745
  • [10] Whey protein film composition effects on potassium sorbate and natamycin diffusion
    Franssen, LR
    Rumsey, TR
    Krochta, JM
    JOURNAL OF FOOD SCIENCE, 2004, 69 (05) : C347 - C350
12345