Small-angle neutron scattering of aggregated whey protein colloids with an exocellular polysaccharide

被引:2
|
作者
Tuinier, R
Holt, C
Timmins, PA
de Kruif, K
机构
[1] Univ Utrecht, Debye Res Inst, Vant Hoff Lab, NL-3584 CH Utrecht, Netherlands
[2] Hannah Res Inst, Ayr KA6 5HL, Scotland
[3] Inst Max von Laue Paul Langevin, F-38042 Grenoble, France
[4] NIZO Food Res, NL-6710 BA Ede, Netherlands
关键词
D O I
10.1107/S0021889800099921
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
We have investigated the scattering properties of mixtures of aggregated-whey-protein colloid (AWC) particles and an exocellular polysaccharide (EPS) from a lactic acid bacterium. Exceeding a certain concentration leads to a phase separation, which can be explained by an effective depletion attraction between the AWCs due to non-adsorbing EPS. The measured scattering intensity of a AWC/EPS mixture shows that the structure factor of the AWC particles increases at low wave vectors with increasing EPS concentration. The measurements can be described qualitatively in terms of the structure factor, calculated using integral theory including an expression for the depletion interaction potential.
引用
收藏
页码:540 / 543
页数:4
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