Design and analysis of computer experiments for efficient model-based active thermography in the agro-food sector

被引:0
|
作者
D'huys, K. [1 ]
De Ketelaere, B. [1 ]
Keresztes, J. C. [1 ]
Saeys, W. [1 ]
机构
[1] Katholieke Univ Leuven, Dept Biosyst, Div MeBioS, Kasteelpk Arenberg 30, B-3001 Heverlee, Belgium
关键词
INFRARED THERMOGRAPHY; BRUISES;
D O I
10.21611/qirt.2016.026
中图分类号
TH7 [仪器、仪表];
学科分类号
0804 ; 080401 ; 081102 ;
摘要
Finite element models simulating the heat transfer in active thermography are studied intensively. Together with improved model accuracy, the related complexity and required computational power are increasing. In the agro-food sector, the material properties of the inspected objects, and thus the input parameters of heat transfer models, are prone to biological variability. In this work, a strategy called 'Design and Analysis of Computer Experiments' was applied to efficiently obtain the heat transfer output for an arbitrary combination of input parameters without running every single simulation. A metamodel was set up, interpolating between the output of a few carefully selected simulations.
引用
收藏
页码:207 / 216
页数:10
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