Evolution of mercury content in agricultural soils due to the application of organic and mineral fertilizers

Mercury pollution in agricultural soils associated to the use of fertilizers and its influence on crops is a cause of major concern. The purpose of this work was to investigate the impact of the application of different organic and mineral fertilizers on the Hg concentration in the agricultural soils and its uptake by barley. Hg concentration was studied through a field test in an agricultural land located in the province of Palencia (Spain) over a 5-year period. The impact of irrigation and of four different fertilizers (a mineral one and three different organic waste materials, namely municipal solid waste compost, sewage sludge, and dehydrated sewage sludge) was assessed. The amounts of the mineral and organic fertilizers added to the soil were determined according to agricultural fertilization needs. The experimental crop was barley (Hordeum vulgare L.), planted as an annual crop. Mercury analyses were conducted using a direct mercury analyzer and validated according to EPA Method 7473. BCR-141R was used as a certified reference material. After 5 years, whereas the application of the mineral fertilizer did not increase the mercury content in the agricultural soils, the application of the organic residues led to Hg contents 1.7-7.6 times higher than that of the control soil. The treatment with solid municipal waste compost (MSWC) led to the largest increase in Hg content in the soil, followed by composted sewage sludge (CSS) and by dehydrated sewage sludge (DSS). No significant differences were observed in the Hg content in the barley grains, although the highest values were associated to the sludge-treated plots. The application of organic fertilizers such as sewage sludges and municipal solid wastes led to an increase in the mercury concentration in the agricultural soils, noticeable for soils with low initial Hg concentrations (similar to background levels). This increase differed depending on the type of waste and on the intra-organic matter diffusion mechanisms, as well as on the type of irrigation of the agricultural land. Conversely, no significant differences in the Hg content in grains were found among the soils with the different fertilization treatments, although the highest values were observed for those treated with sewage sludge. The resulting Hg levels in both soils and grains were within legal limits, posing no danger to the environment or to human health.