Ecological causes of the development of radiocaesium contamination of milk after the Chernobyl accident.

被引：0
|
作者：
Wiechen, A
Tait, D
Haase, G
机构：
来源：
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 1997年 / 49卷 / 02期
关键词：
radioactivity; biosphere;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The radiocaesium contamination of milk decreased quickly to a low level all over the Federal Republic of Germany soon after the Chernobyl accident. Despite a very different deposition the values of caesium in milk approached each other over the whole area of Germany. This paper descibes the ecological effects which contributed to this development.
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页码：95 / 102
页数：14
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