Subcritical water extraction of essential oils from coriander seeds (Coriandrum sativum L.)

被引:135
|
作者
Eikani, Mohammad H.
Golmohammad, Fereshteh
Rowshanzamir, Soosan
机构
[1] Iranian Res Org Sci & Technol, Inst Chem Technol, Tehran 3538, Iran
[2] Iran Univ Sci & Technol, Green Res Ctr, Tehran, Iran
关键词
subcritical water extraction; Coriandrurn satimin L; coriander seeds; essential oil;
D O I
10.1016/j.jfoodeng.2006.05.015
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Subcritical water extraction (SCWE), hydrodistillation and Soxhlet extraction were compared for the extraction of essential oil from coriander seeds (Coriandrum sativum L.). The extraction efficiencies of different temperatures (100, 125, 150 and 175 degrees C), mean particle sizes (0.25, 0.50 and 1 mm), and water flow rates (1, 2 and 4 ml/min) were investigated. Separation and identification of the components were carried out by GC-FID and GC-MS. The results showed that the optimum temperature, mean particle size, and flow rate were 125 degrees C, 0.5 mm, and 2 ml/min, The SCWE was compared with both conventional methods in terms of the efficiency and the essential oil composition. Hydrodistillation and Soxhlet extraction showed higher extraction efficiencies, but the SCWE resulted to the essential oils more concentrated in valuable oxygenated components. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:735 / 740
页数:6
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