A systematic review of food insecurity among US students in higher education

被引:150
|
作者
Nazmi, Aydin [1 ]
Martinez, Suzanna [2 ]
Byrd, Ajani [3 ]
Robinson, Derrick [4 ]
Bianco, Stephanie [5 ]
Maguire, Jennifer [6 ]
Crutchfield, Rashida M. [7 ]
Condron, Kelly [1 ]
Ritchie, Lorrene [8 ]
机构
[1] Calif Polytech State Univ San Luis Obispo, Food Sci & Nutr Dept, San Luis Obispo, CA USA
[2] Univ Calif Oakland, Nutr Policy Inst, Oakland, CA USA
[3] Mission Coll, Extended Opportun Programs & Serv, Santa Clara, CA USA
[4] Univ Calif San Diego, Div Agr & Nat Resources, San Diego, CA 92103 USA
[5] Calif State Univ Chico, Dept Nutr & Food Sci, Ctr Hlth Communities, Chico, CA 95929 USA
[6] Humboldt State Univ, Dept Social Work, Arcata, CA 95521 USA
[7] Calif State Univ Long Beach, Sch Social Work, Long Beach, CA 90840 USA
[8] Univ Calif Berkeley, Nutr Policy Inst, Berkeley, CA 94720 USA
关键词
Food insecurity; hunger; higher education; college; COLLEGE-STUDENTS; HEALTH OUTCOMES; SECURITY; SCHOOL; PREVALENCE; PERFORMANCE; UNIVERSITY; CHILDREN; POVERTY; DEPRESSION;
D O I
10.1080/19320248.2018.1484316
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Accumulating evidence suggests that food insecurity in US colleges and universities is higher than in US households, making this a new public health priority. We conducted a systematic review of food insecurity among US students attending higher education institutions. A total of eight studies met inclusion criteria, representing data from 52,085 students. Unweighted mean food insecurity prevalence among this sample was 43.5% (SD = 12.4), significantly higher than the 13% reported for US national households in 2015. Higher education institutions must critically examine the problem of food insecurity and take creative policy and programmatic steps to mitigate its consequences. Short-term emergency solutions, such as food pantries, may be useful, but upstream solutions to address basic needs are imperative.
引用
收藏
页码:725 / 740
页数:16
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