A quantitative starch-iodine method for measuring alpha-amylase and glucoamylase activities (vol 351, pg 146, 2006)

被引：1

|

作者：

Xiao, Zhizhuang ^{[1
]}

Storms, Reginald ^{[1
]}

Tsang, Adrian ^{[1
]}

机构：

[1] Concordia Univ, Ctr Struct & Funct Genom, Montreal, PQ H4B 1R6, Canada

来源：

ANALYTICAL BIOCHEMISTRY | 2007年 / 362卷 / 01期

关键词：

D O I：

10.1016/j.ab.2006.12.021

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：154 / 154

页数：1

相关论文

共 4 条

[1] A quantitative starch-iodine method for measuring alpha-amylase and glucoamylase activities
Xiao, ZZ
Storms, R
Tsang, A
[J]. ANALYTICAL BIOCHEMISTRY, 2006, 351 (01) : 146 - 148
[2] A PHOTOMETRIC METHOD FOR THE DETERMINATION OF ALPHA-AMYLASE IN BLOOD AND URINE, WITH USE OF THE STARCH-IODINE COLOR
SMITH, BW
ROE, JH
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1949, 179 (01) : 53 - 59
[3] AN IMPROVED METHOD OF MEASURING GLUCOAMYLASE ACTIVITY IN THE PRESENCE OF ALPHA-AMYLASE
IMAI, Y
SUZUKI, M
MASAMOTO, M
NAGAYASU, K
[J]. SEIBUTSU-KOGAKU KAISHI-JOURNAL OF THE SOCIETY FOR FERMENTATION AND BIOENGINEERING, 1993, 71 (02): : 93 - 97
[4] INFLUENCE OF THIOCYANATE IONS ON STARCH-IODINE REACTION USED FOR ESTIMATION OF ALPHA-AMYLASE ACTIVITY
LATHIA, D
BRENDEBACH, M
[J]. CLINICA CHIMICA ACTA, 1978, 82 (03) : 209 - 214