Diet, body composition, and physical fitness influences on IGF-I bioactivity in women

被引:19
|
作者
Karl, J. Philip [1 ]
Alemany, Joseph A. [1 ]
Koenig, Chad [1 ]
Kraemer, William J. [2 ]
Frystyk, Jan [3 ,4 ]
Flyvbjerg, Allan [3 ,4 ]
Young, Andrew J. [1 ]
Nindl, Bradley C. [1 ]
机构
[1] USA, Environm Med Res Inst, Natick, MA 01760 USA
[2] Univ Connecticut, Dept Kinesiol, Human Performance Lab, Unit 1110, Storrs, CT 06269 USA
[3] Aarhus Univ Hosp, Med Res Labs, Inst Clin, DK-8000 Aarhus, Denmark
[4] Aarhus Univ Hosp, Med Dept Diabet & Endocrinol M, DK-8000 Aarhus, Denmark
关键词
Kinase receptor activation; Bioactive IGF-I; Diet; Fitness; Body composition; GROWTH-FACTOR-I; POSTMENOPAUSAL WOMEN; BINDING PROTEIN-3; MENSTRUAL-CYCLE; SOY ISOFLAVONES; FACTOR (IGF)-I; HUMAN SERUM; HORMONE; MEN; SYSTEM;
D O I
10.1016/j.ghir.2009.04.001
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
Objective: Insulin-like growth factor I (IGF-I) is a metabolic-regulatory hormone that mediates a variety of physiologic functions. Body composition, fitness status and intake of certain micro- and macronutrients are associated with circulating concentrations of immunoreactive IGF-I. The influence of these factors on IGF-I bioactivity: however, is undetermined. We assessed the relationships between IGF-I bioactivity and lifestyle factors purportedly associated with IGF-I immunoreactivity. Design: In a cross sectional study, fasted blood samples were obtained from 44 lightly active, college-age (20 +/- 2 yrs) women. IGF-I bioactivity was estimated by an assay which determines the ability of serum IGFs to phosphorylate IGF-I receptors in cultured cells; free and total IGF-I were measured by immunoassay. Estradiol and progesterone were measured by immunoassay. Body mass index was calculated from measured height and weight, bone mineral density and body fat percentage measured by dual energy Xray absorptiometry, and peak oxygen consumption (VO2peak) determined during a graded treadmill protocol. A food frequency questionnaire measured habitual and a 5-day food record assessed short-term micro- and macronutrient intakes. Associations between bioactive, free and total IGF-I with body composition, sex hormones, VO2peak, and dietary intake were assessed using univariate and multiple linear regression analyses. Results: Associations between bioactive IGF-I with age (r = -0.36, P < 0.05), body fat percentage (r = -0.32, P < 0.05), estradiol (r = 0.31, P < 0.05) and progesterone (r = 0.33, P < 0.05) concentrations, habitual alcohol (r = -0.38, P < 0.05) and selenium intakes (r = 0.41, P < 0.01), free IGF-I with age (r = -0.34, P < 0.05), estradiol (r = 0.48, P < 0.01) and progesterone (r = 0.52, P < 0.001) concentrations, habitual alcohol (r = -0.33, P < 0.05) and isoflavone intakes (r = 0.30, P < 0.05) and total IGF-I with age (r = -0.27, P < 0.05) and habitual alcohol intake (r = -0.33, P < 0.05) were observed. Habitual alcohol intake was a negative predictor of bioactive, free and total IGF-I in multivariate models. Conclusion: Of the lifestyle factors measured, the most robust relationship observed was a negative association between habitual alcohol intake and all measures of IGF-I. This finding Suggests that alcohol intake may blunt the physiologic actions of the IGF-I axis. Published by Elsevier Ltd.
引用
收藏
页码:491 / 496
页数:6
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