Genetic Engineering of Alfalfa (Medicago sativa L.)

被引:9
|
作者
Wang, Dan [1 ,2 ]
Khurshid, Muhammad [3 ]
Sun, ZhanMin [2 ]
Tang, YiXiong [2 ]
Zhou, MeiLiang [2 ]
Wu, YanMin [2 ]
机构
[1] Lanzhou Univ, Coll Pastoral Agr Sci & Technol, Lanzhou 730020, Gansu, Peoples R China
[2] Chinese Acad Agr Sci, Biotechnol Res Inst, Beijing 100081, Peoples R China
[3] Univ Punjab, Inst Biochem & Biotechnol, Lahore 54590, Pakistan
来源
PROTEIN AND PEPTIDE LETTERS | 2016年 / 23卷 / 05期
基金
中国国家自然科学基金;
关键词
Alfalfa; Bioreactor; Genetic engineering; Quality improvement; Stress resistance; MOUTH-DISEASE VIRUS; CAFFEIC ACID 3-O-METHYLTRANSFERASE; IMPROVES SALT TOLERANCE; TRANSGENIC ALFALFA; DOWN-REGULATION; RESISTANT ALFALFA; DROUGHT TOLERANCE; DIFFERENTIAL EXPRESSION; SOMATIC EMBRYOGENESIS; INCREASES RESISTANCE;
D O I
10.2174/0929866523666160314152618
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Alfalfa is excellent perennial legume forage for its extensive ecological adaptability, high nutrition value, palatability and biological nitrogen fixation. It plays a very important role in the agriculture, animal husbandry and ecological construction. It is cultivated in all continents. With the development of modern plant breeding and genetic engineering techniques, a large amount of work has been carried out on alfalfa. Here we summarize the recent research advances in genetic engineering of alfalfa breeding, including transformation, quality improvement, stress resistance and as a bioreactor. The review article can enables us to understand the research method, direction and achievements of genetic engineering technology of Alfalfa.
引用
收藏
页码:495 / 502
页数:8
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