Food for Thought: Role of Counterfactual Thinking in the Interpretation of Health Claims and Nutrition Information

被引：0
|
作者：
Aboulnasr, Khaled [1 ]
Sivaraman, Anu [1 ]
机构：
[1] Florida Gulf Coast, University, FL USA
来源：
ADVANCES IN CONSUMER RESEARCH VOL XXXIV | 2007年 / 34卷
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中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
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页码：360 / 361
页数：2
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