QUASI-EXPERIMENTAL EVALUATION OF A DIETARY BEHAVIOR CHANGE INTERVENTION DELIVERED THROUGH AN ICT-ENABLED FRUIT AND VEGETABLE RETAIL CHANNEL

被引：0
|
作者：
Dube, Laurette [1 ,2 ]
Ghosh, Samik [3 ]
McRae, Cameron [2 ]
Wu, Yun-Hsuan [2 ]
Talukder, Byomkesh [2 ]
Allen, Summer [3 ]
Jha, Srivardhini [4 ]
Joshi, Pramod K. [3 ]
Ray, Saibal [1 ,2 ]
Ross, Daniel [5 ]
Moore, Spencer [6 ]
机构：
[1] McGill Univ, Desautels Fac Management, Montreal, PQ, Canada
[2] McGill Univ, McGill Ctr Convergence Hlth & Econ, Montreal, PQ, Canada
[3] Int Food Policy Res Inst, Washington, DC USA
[4] Indian Inst Management Bangalore, Nadathur S Raghavan Ctr Entrepreneurial Learning, Bengaluru, India
[5] DAISA Enterprises, S Hadley, MA USA
[6] Univ South Carolina, Arnold Sch Publ Hlth, Columbia, SC 29208 USA
来源：
ANNALS OF BEHAVIORAL MEDICINE | 2019年 / 53卷 / 03期
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D O I：
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中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
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页码：305 / 305
页数：1
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