Sex and gender differences in nutrition research: considerations with the transgender and gender nonconforming population

被引：11
|
作者：
Linsenmeyer, Whitney [1 ]
Waters, Jennifer [2 ]
机构：
[1] St Louis Univ, Doisy Coll Hlth Sci, 3437 Caroline St, St Louis, MO 63104 USA
[2] Rush Copley Med Ctr, 2000 Ogden Ave, Aurora, IL 60504 USA
来源：
NUTRITION JOURNAL | 2021年 / 20卷 / 01期
关键词：
Transgender; Gender nonconforming; Nutrition assessment;
D O I：
10.1186/s12937-021-00662-z
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
A sex- and gender-informed approach to study design, analysis and reporting has particular relevance to the transgender and gender nonconforming population (TGNC) where sex and gender identity differ. Notable research gaps persist related to dietary intake, validity and reliability of nutrition assessment methods, and nutrition interventions with TGNC populations. This is due in part to the conflation of sex and gender into one binary category (male or female) in many nutrition surveillance programs worldwide. Adoption of the Sex and Gender Equity In Research (SAGER) guidelines and the two-step method of querying sex and gender has the potential to exponentially increase the body of research related to TGNC health.
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页数：3
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