Prevention of non-communicable chronic Diseases through "healthy" Nutrition

被引：2
|
作者：
Bosy-Westphal, Anja [1 ]
Mueller, Manfred J. [2 ,3 ]
机构：
[1] Univ Hohenheim, Angew Ernahrungswissensch & Diatet, Stuttgart, Germany
[2] CAU Kiel, Inst Humanernahrung & Lebens Mittelkunde, Kiel, Germany
[3] Hannover Med Sch, Hannover, Germany
来源：
DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT | 2021年 / 146卷 / 06期
关键词：
DIET;
D O I：
10.1055/a-1248-5539
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：389 / 397
页数：9
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