共 50 条
- [2] Application of Electrochemical Sensors in the Determination of Synthetic Dyes in Foods or Beverages and Their Toxicological Effects on Human Health: a Review [J]. Food Analytical Methods, 2022, 15 : 2394 - 2413
- [5] Electrophoretic Determination of Synthetic Dyes in Alcoholic Beverages [J]. Journal of Analytical Chemistry, 2004, 59 : 150 - 154
- [6] UNEXPECTEDLY HIGH LEVELS OF ARSENIC FOUND IN SOME FOODS AND BEVERAGES [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, 172 (SEP3): : 156 - 156
- [9] AN IMPROVED SAMPLE PREPARATION OF STARCH-BASED FOODS FOR SYNTHETIC DYES ANALYSIS [J]. STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, 2010, 55 (02): : 227 - 235