Enhanced torula yeast has increased nutritional value compared to fish meal when fed to weanling pigs

被引：1
|
作者：
Lancheros, Paola [1 ]
Lagos, Vanessa [1 ]
Stein, Hans H. [2 ]
机构：
[1] Univ Illinois, Chicago, IL 60680 USA
[2] Univ Illinois, Champaign, IL USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2020年 / 98卷
关键词：
amino acids; digestibility; enhanced torula yeast; phosphorus; pigs;
D O I：
10.1093/jas/skaa054.112
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
166
引用
收藏
页码：62 / 62
页数：1
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