Cattle production practices and the incidence of dark cutting beef

被引：9
|
作者：
Mahmood, S. [1 ]
Dixon, W. T. [1 ]
Bruce, H. L. [1 ]
机构：
[1] Univ Alberta, Dept Agr Food & Nutr Sci, 410 Agr Forestry Bldg, Edmonton, AB T6G 2P5, Canada
来源：
MEAT SCIENCE | 2019年 / 157卷
关键词：
MUSCLE GLYCOGEN CONCENTRATION; BETA-ADRENERGIC AGONISTS; CARCASS CHARACTERISTICS; MEAT QUALITY; LONGISSIMUS MUSCLE; GROWTH-PERFORMANCE; PRODUCTION SYSTEMS; STEER PROGENY; ULTIMATE PH; IMPLANTS;
D O I：
10.1016/j.meatsci.2019.107873
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The effects of cattle sex, production system, growth promotant use, slaughter season, carcass phenotype, and pre-slaughter cattle management on the incidence of beef carcasses grading Canada B4 (dark cutting) were investigated using two data sets (A, n = 2009, and B, n = 86,408) containing data from cattle that produced Canada Prime, AAA, AA, A, and B4 carcasses. The probability of producing a Canada B4 carcass was greater (P < .0001) for heifers than steers in both data sets, with the likelihood of dark cutting decreasing with increased carcass weight in heifers in data set B. The incidence of dark cutting was increased (P < .0001) in Winter-born calf-fed (WC) and Fall-born calf-fed (FC) heifers. Production system and phenotype appear to interact to influence the incidence of dark cutting.
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页数：12
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