Physico-chemical characterization of nanofiltration membranes

被引:80
|
作者
Boussu, Katleen
De Baerdemaeker, Jeremie
Dauwe, Charles
Weber, Marc
Lynn, Kelvin G.
Depla, Diederik
Aldea, Steliana
Vankelecom, Ivo F. J.
Vandecasteele, Carlo
Van der Bruggen, Bart
机构
[1] Katholieke Univ Leuven, Dept Chem Engn, Lab Apl Phys Chem & Environm Technol, B-3001 Louvain, Belgium
[2] Univ Ghent VIB, Dept Subatom & Radiat Phys, NUMAT, B-9000 Ghent, Belgium
[3] Washington State Univ, Dept Phys, Pullman, WA 99164 USA
[4] Washington State Univ, Ctr Mat Res, Pullman, WA 99164 USA
[5] Univ Ghent VIB, Dept Solid State Sci, B-9000 Ghent, Belgium
[6] Katholieke Univ Leuven, Ctr Surface Chem & Catalysis, B-3001 Heverlee, Belgium
关键词
membranes; nanofiltration; polymers; pore size; surface analysis;
D O I
10.1002/cphc.200600512
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
This study presents a methodology for an in-depth characterization of six representative commercial nanofiltration membranes. Laboratory-made polyethersulfone membranes are included for reference. Besides the physical characterization [molecular weight cut-off (MWCO), surface charge, roughness and hydrophobicity], the membranes ore also studied for their chemical composition [attenuated total reflectance Fourier spectroscopy (ATR-FTIR) and X-ray photoelectron spectroscopy (XPS)] and porosity [positron annihilation spectroscopy (PAS)]. The chemical characterization indicates that all membranes ore composed of at least two different layers. The presence of an additional third layer is proved and studied for membranes with a polyamide top layer. PAS experiments, in combination with FIB (focused ion beam) images, show that these membranes also have a thinner and a less porous skin layer (upper part of the top layer). In the skin layer, two different pore sizes are observed for all commercial membranes: a pore size of 1.25-1.55 angstrom as well as a pore size of 3.20-3.95 angstrom (both depending on the membrane type). Thus, the pore size distribution in nanofiltration membranes is bimodal, in contrast to the generally accepted log-normal distribution. Although the pore sizes ore rather similar for all commercial membranes, their pore volume fraction and hence their porosity differ significantly.
引用
下载
收藏
页码:370 / 379
页数:10
相关论文
共 50 条
  • [1] A comprehensive physico-chemical characterization of superhydrophilic loose nanofiltration membranes
    Lin, Jiuyang
    Tang, Chuyang Y.
    Huang, Chuanmin
    Tang, Yu Pan
    Ye, Wenyuan
    Li, Jian
    Shen, Jiangnan
    Van den Broeck, Rob
    Van Impe, Jan
    Volodin, Alexander
    Van Haesendonck, Chris
    Sotto, Arcadio
    Luis, Patricia
    Van der Bruggen, Bart
    JOURNAL OF MEMBRANE SCIENCE, 2016, 501 : 1 - 14
  • [2] Physico-chemical integrity of nanofiltration/reverse osmosis membranes during characterization by Rutherford backscattering spectrometry
    Mi, Baoxia
    Cahill, David G.
    Marinas, Benito J.
    JOURNAL OF MEMBRANE SCIENCE, 2007, 291 (1-2) : 77 - 85
  • [3] Sulfonated polybenzimidazole membranes -: preparation and physico-chemical characterization
    Staiti, P
    Lufrano, F
    Aricò, AS
    Passalacqua, E
    Antonucci, V
    JOURNAL OF MEMBRANE SCIENCE, 2001, 188 (01) : 71 - 78
  • [4] PHYSICO-CHEMICAL CHARACTERIZATION OF PROPERDIN
    SCHOENBERG, MD
    WEDGWOOD, RJ
    TODD, EW
    FEDERATION PROCEEDINGS, 1959, 18 (01) : 595 - 595
  • [5] Physico-chemical characterization of disophenol
    Gonzalez, R
    Aguero, J
    Novoa, H
    Capote, R
    Graveran, T
    ANALES DE LA ASOCIACION QUIMICA ARGENTINA, 1998, 86 (1-2): : 5 - 9
  • [6] PHYSICO-CHEMICAL CHARACTERIZATION OF THE ACQUALADRONE ROSTRUM
    Caruso, F.
    Saladino, M. L.
    Spinella, A.
    Di Stefano, C.
    Tisseyre, P.
    Tusa, S.
    Caponetti, E.
    ARCHAEOMETRY, 2011, 53 : 547 - 562
  • [7] ISOLATION AND PHYSICO-CHEMICAL CHARACTERIZATION OF CERULOPLASMIN
    SKVARIL, F
    HOBZOVA, J
    KALOUS, V
    SIGMUNDO.V
    COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS, 1965, 30 (05) : 1713 - &
  • [8] Physico-chemical characterization of botanero cheese
    Espinoza-Ortega, Angelica
    de Oca Flores, Eric Montes
    INDIAN JOURNAL OF DAIRY SCIENCE, 2020, 73 (06): : 535 - 541
  • [9] Physico-chemical and structural characterization of diacerhein
    Bambagiotti-Alberti, Massimo
    Bartolucci, Gianluca
    Bruni, Bruno
    Coran, Silvia A.
    Di Vaira, Massimo
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2009, 49 (04) : 1065 - 1069
  • [10] Physico-chemical characterization of meglumine antimoniate
    Demicheli, C
    de Figueiredo, TL
    Carvalho, S
    Sinesterra, RD
    Lopes, JCD
    Frézard, F
    BIOMETALS, 1999, 12 (01) : 63 - 66