EU-funded research on functional foods

被引：3
|
作者：
Lucas, J [1 ]
机构：
[1] Commiss European Communities, Res DG, Hlth Food & Environm E2, B-1049 Brussels, Belgium
来源：
BRITISH JOURNAL OF NUTRITION | 2002年 / 88卷
关键词：
functional foods; Framework Programmes; European commission;
D O I：
10.1079/BJN2002676
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Research on food and nutrition has been an important topic in all Framework Programmes for Research and Technological Development of the European Commission. From the Second Framework Programme (ECU 2 million for four projects on functional foods) to the Fifth Framework Programme ((sic)51 million for thirty-three projects on functional foods), the investment in research projects on functional foods has been increasing by quite an extent. In the early 1990s, the topics were fibres, pro-, pre- and synbiotics. Nowadays, the range of subjects has been broadened to antioxidative effects, vitamins, phyto-oestrogens and the socio-economic area.
引用
收藏
页码：S131 / S132
页数：2
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