Effects of Storage Conditions on Lycopene Stability in Tomato Extracts An Undergraduate Experiment

被引：0
|
作者：
Miller, Amanda L. [1 ]
Vaughan, Pamela [1 ]
Sirvent, Tara M. [2 ]
机构：
[1] Univ W Florida, Dept Chem, Pensacola, FL 32514 USA
[2] Vanguard Univ, Dept Chem, Costa Mesa, CA 92626 USA
来源：
JOURNAL OF CHEMICAL EDUCATION | 2009年 / 86卷 / 11期
关键词：
BETA-CAROTENE; MODEL SYSTEM; FOOD; ABSORPTION; TRANS;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：1304 / 1306
页数：3
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