Introduction to the Special Issue: "Advance in Recovery and Application of Bioactive Compounds from Seafood"

被引：1
|
作者：
Jacobsen, Charlotte [1 ]
Holdt, Susan L. [1 ]
机构：
[1] Tech Univ Denmark, Natl Food Inst, Res Grp Bioact Anal & Anal, DK-2800 Lyngby, Denmark
来源：
FOODS | 2021年 / 10卷 / 02期
关键词：
D O I：
10.3390/foods10020266
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：2
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