The Gut Mycobiome in Parkinson's Disease

被引:21
|
作者
Cirstea, Mihai S. [1 ,2 ]
Sundvick, Kristen [3 ,4 ]
Golz, Ella [3 ,4 ]
Yu, Adam C. [3 ,4 ]
Boutin, Rozlyn C. T. [1 ,2 ]
Kliger, Daniel [3 ,4 ]
Finlay, Brett B. [1 ,2 ,5 ]
Appel-Cresswell, Silke [3 ,4 ,6 ]
机构
[1] Univ British Columbia, Dept Microbiol & Immunol, Vancouver, BC, Canada
[2] Univ British Columbia, Michael Smith Labs, Vancouver, BC, Canada
[3] Univ British Columbia, Pacific Parkinsons Res Ctr, Vancouver, BC, Canada
[4] Univ British Columbia, Djavad Mowafaghian Ctr Brain Hlth, Vancouver, BC, Canada
[5] Univ British Columbia, Dept Biochem & Mol Biol, Vancouver, BC, Canada
[6] Univ British Columbia, Div Neurol, Fac Med, Vancouver, BC, Canada
基金
加拿大健康研究院;
关键词
Fungal microbiome; gut microbiome; gut-brain axis; mycobiome; Parkinson's disease; FUNGI;
D O I
10.3233/JPD-202237
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
The gut microbiome has been increasingly implicated in Parkinson's disease (PD); however, most existing studies employ bacterial-specific sequencing, and have not investigated non-bacterial microbiome constituents. Here, we use fungal-specific internal transcribed spacer (ITS)-2 amplicon sequencing in a cross-sectional PD cohort to investigate associations between the fungal gut microbiome and PD. Fungal load among participants was extremely low, and genera identified were almost exclusively of proposed dietary or environmental origin. We observed significantly lower fungal DNA relative to bacterial DNA among PD patients. No fungi differed in abundance between patients and controls, nor were any associated with motor, cognitive, or gastrointestinal features among patients.
引用
收藏
页码:153 / 158
页数:6
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