FoodEx2 enhances the harmonization of food consumption, composition and carbon footprint databases

被引：0
|
作者：
de Sousa, R. Ferreira [1 ]
de Quadros, V. Padula [1 ]
Balcerzak, A. [1 ]
Bevere, T. [1 ]
机构：
[1] Food & Agr Org United Nations, Nutr & Food Syst Div, Rome, Italy
来源：
EUROPEAN JOURNAL OF PUBLIC HEALTH | 2020年 / 30卷
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中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
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页码：V283 / V283
页数：1
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