Acinos species: Chemical composition, antimicrobial and antioxidative activity

被引：0
|
作者：
Stojanovic, Gordana [1 ]
Golubovic, Tatjana [2 ]
Kitic, Dusanka [3 ]
Palic, Radosav [1 ]
机构：
[1] Univ Nis, Dept Chem, Fac Sci & Math, Nish 18000, Serbia
[2] Univ Nis, Fac Occupat Safety, Nish 18000, Serbia
[3] Dept Pharm, Fac Med, Nish 18000, Serbia
来源：
JOURNAL OF MEDICINAL PLANTS RESEARCH | 2009年 / 3卷 / 13期
关键词：
Acinos; Lamiaceae; essential oil; antibacterial activity; antioxidant activity; composition; ARVENSIS LAM. DANDY; ESSENTIAL OIL; ANTIBACTERIAL ACTIVITY; FATTY-ACIDS; FLAVONOIDS; ALPINUS; WILD;
D O I：
暂无
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Published papers considering composition, antimicrobial and antioxidant activity of Acinos Miller species were reviewed. Main volatile constituents are pulegone, menthone and germacrene D. Alcoholic and water extracts contain a number of flavonoids. Reported chemical composition suggest potential use of Acinos species as phyto-therapeutic and food preservative agents. The investigation of biological activity of Acinos species has rarely been reported so further research should be carried out to determine whether the extract components posses activity both, in vitro and in vivo and ultimately are safe for human consumption.
引用
收藏
页码：1240 / 1247
页数：8
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