Health benefits of Mediterranean and non-Mediterranean dietary pattern in different cultural contexts

被引：0
|
作者：
Iacoviello, L. [1 ,2 ]
Bonaccio, M. [1 ]
机构：
[1] IRCCS Neuromed, Dept Epidemiol & Prevent, Pozzilli, Italy
[2] Univ Insubria, Dept Med & Surg, Varese, Italy
来源：
EUROPEAN JOURNAL OF PUBLIC HEALTH | 2020年 / 30卷
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D O I：
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中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
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页数：2
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