Hydrogenated vegetable oil results in higher lipoprotein levels than the naturally occurring oil and lower lipoprotein levels than butter

被引：0
|
作者：
Lichtenstein, AH [1 ]
Ausman, LM [1 ]
Schaefer, EJ [1 ]
机构：
[1] TUFTS UNIV,JM HNRCA USDA,BOSTON,MA 02111
来源：
CIRCULATION | 1997年 / 96卷 / 08期
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D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：2679 / 2679
页数：1
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