Allergenicity of plant defence proteins

被引：10
|
作者：
Malandain, H [1 ]
Lavaud, F
机构：
[1] Ctr Hosp Chubert, Biochim Lab, F-56000 Vannes, France
[2] Hop Maison Blanche, Serv Malad Resp & Allerg, Reims, France
来源：
REVUE FRANCAISE D ALLERGOLOGIE ET D IMMUNOLOGIE CLINIQUE | 2004年 / 44卷 / 05期
关键词：
plant defence proteins; PR-proteins; plant allergens; food allergy;
D O I：
10.1016/j.allerg.2004.04.002
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
The synthesis of defence proteins is one of the biochemical responses that plants have developed to cope with their natural enemies and with environmental stresses. Many plant defence proteins are allergenic, for example, chitinases, lipid transfer proteins, Bet v 1-like proteins, etc. The present article briefly describes the families of plant defence proteins, and emphasizes their allergenic impact as well as pre- and post-harvest technologies that can affect the allergenicity of foods of vegetable origin. (C) 2004 Elsevier SAS. Tous droits reserves.
引用
收藏
页码：469 / 475
页数：7
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