Varietal differences in tillering ability of fourteen Japonica and Indica rice varieties

被引:4
|
作者
Nuruzzaman, M [1 ]
Yamamoto, Y
Nitta, Y
Yoshida, T
Miyazaki, A
机构
[1] Ehime Univ, United Grad Sch Agr Sci, Matsuyama, Ehime 7908566, Japan
[2] Kochi Univ, Fac Agr, Nankoku, Kochi 7838502, Japan
[3] Ibaraki Univ, Sch Agr, Ami, Ibaraki 3000393, Japan
关键词
maximum tiller number; Oryza sativa L; tiller mortality; tiller production efficiency; varietal difference;
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Field experiments were conducted to clarify the relation between the tillering ability and morphological characters, dry matter production, or nitrogen absorption among 14 rice varieties including different ecospecies with different plant types, and about the same heading time. Tiller number varied widely among the varieties and the number of tillers per plant at the maximum tiller number stage ranged between 14.3 and 39.5 in 1995 and 12.2 and 34.6 in 1996. Among all the varieties, In 36 followed by Suweon 258 produced the highest maximum tiller number and Dawn produced the lowest maximum tiller number. The plant length and the specific leaf area, i.e, one of the indicators of leaf thickness, showed a strong negative and positive significant correlation, respectively, with the maximum tiller number. The varieties with a shorter plant length produced shorter and thinner leaves which would provide less competition for dry matter and nitrogen between mother stem and tillers and among tillers. This resulted in a higher efficiency of tiller production in the higher-tillering varieties for the same amount of dry matter production and nitrogen absorption. Percentage of productive tillers widely varied among the varieties, ranging from 42 to 73% in 1995 and from 50 to 81% in 1996, Semidwarf indica and japonica-indica varieties showed a lower percentage of productive tillers than the Japanese and tall indica varieties, and high-tillering varieties IR 36 and Suweon 258 produced the highest number of dead tillers, which resulted in the lowest percentage of productive tillers. The number of dead tillers depended mainly on the extent of competition for carbohydrates produced and nitrogen absorbed from the maximum tiller number stage to heading among tillers, although the increasing ratio of dead tillers was higher in indica varieties than in japonica varieties with a decrease in the amounts of these substances.
引用
收藏
页码:381 / 391
页数:11
相关论文
共 50 条
  • [1] VARIETAL DIFFERENCES OF TILLERING RESPONSE TO SHADING AND NITROGEN LEVELS IN RICE PLANT - COMPARISON BETWEEN HIGH TILLERING SEMIDWARF INDICA AND LOW TILLERING JAPONICA
    YAMAMOTO, Y
    KUROKAWA, H
    NITTA, Y
    YOSHIDA, T
    [J]. JAPANESE JOURNAL OF CROP SCIENCE, 1995, 64 (02) : 227 - 234
  • [2] VARIETAL DIFFERENCES IN CRACK FORMATION IN JAPONICA AND INDICA RICE
    TAKITA, T
    [J]. JAPANESE JOURNAL OF BREEDING, 1992, 42 (02): : 397 - 402
  • [3] VARIETAL DIFFERENCES IN CADMIUM LEVELS OF RICE GRAINS OF JAPONICA, INDICA, JAVA']JAVANICA, AND HYBRID VARIETIES PRODUCED IN THE SAME PLOT OF A FIELD
    MORISHITA, T
    FUMOTO, N
    YOSHIZAWA, T
    KAGAWA, K
    [J]. SOIL SCIENCE AND PLANT NUTRITION, 1987, 33 (04) : 629 - 637
  • [4] WATER CONSUMPTIONS IN JAPONICA AND INDICA RICE VARIETIES
    MARUYAMA, S
    KABAKI, N
    TAJIMA, K
    [J]. JAPANESE JOURNAL OF CROP SCIENCE, 1985, 54 (01) : 32 - 38
  • [5] Comparative proteomic analysis of indica and japonica rice varieties
    Yang, Yanhua
    Zhu, Keming
    Xia, Hengchuan
    Chen, Liang
    Chen, Keping
    [J]. GENETICS AND MOLECULAR BIOLOGY, 2014, 37 (04) : 652 - 661
  • [6] Varietal differences in salt acclimation ability of rice
    Karthika Sriskantharajah
    Sumana Chuamnakthong
    Shota Osumi
    Mami Nampei
    Akihiro Ueda
    [J]. Cereal Research Communications, 2022, 50 : 419 - 427
  • [7] Varietal differences in salt acclimation ability of rice
    Sriskantharajah, Karthika
    Chuamnakthong, Sumana
    Osumi, Shota
    Nampei, Mami
    Ueda, Akihiro
    [J]. CEREAL RESEARCH COMMUNICATIONS, 2022, 50 (03) : 419 - 427
  • [8] NUTRITIVE VALUE OF SOME INDICA, JAPONICA AND HYBRID VARIETIES OF RICE
    RAO, PS
    RAMASAST.BV
    [J]. JOURNAL OF NUTRITION AND DIETETICS, 1969, 6 (03): : 204 - &
  • [9] Differences in pathogenicity and physiologic races between Pyricularia oryzae isolates from indica and japonica rice varieties
    Zhong-na Hao
    Zhen Zhang
    Hai-ping Qiu
    Rong-yao Chai
    Shi-zhen Wang
    Yan-li Wang
    Jiao-yu Wang
    Guo-chang Sun
    [J]. Journal of Plant Pathology, 2021, 103 : 1141 - 1146
  • [10] Differences in pathogenicity and physiologic races between Pyricularia oryzae isolates from indica and japonica rice varieties
    Hao, Zhong-na
    Zhang, Zhen
    Qiu, Hai-ping
    Chai, Rong-yao
    Wang, Shi-zhen
    Wang, Yan-li
    Wang, Jiao-yu
    Sun, Guo-chang
    [J]. JOURNAL OF PLANT PATHOLOGY, 2021, 103 (04) : 1141 - 1146