共 50 条
- [2] PRODUCTION AND PROCESSING OF FOOD [J]. JOURNAL OF THE OPERATIONS RESEARCH SOCIETY OF AMERICA, 1955, 3 (01): : 119 - 119
- [9] Food Safety Working Group reports on progress [J]. JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 2012, 240 (04): : 361 - 361
- [10] Working group III -: Physiological food quality [J]. FOOD QUALITY, NUTRITION AND HEALTH, 2000, : 167 - 180