MW-MTM: A mobile wireless monitoring and traceability management system for water-free live transport of aquatic products

被引：13

作者：

Zhang, Yongjun ^{[1
,2
]}

Fu, Zetian ^{[3
]}

Xiao, Xinqing ^{[1
,3
]}

Zhang, Xiaoshuan ^{[3
]}

Li, Daoliang ^{[1
]}

机构：

[1] China Agr Univ, Coll Informat & Elect, Beijing 656, Peoples R China

[2] Shandong Inst Commerce & Technol, Coll Elect Informat, Beijing 202, Peoples R China

[3] China Agr Univ, Beijing Food Qual & Safety Lab, Beijing 656, Peoples R China

来源：

JOURNAL OF FOOD PROCESS ENGINEERING | 2017年 / 40卷 / 03期

关键词：

Aquatic products; mobile wireless monitoring; traceability management; water-free live transport; FISH TRANSPORT; STRESS; PARAMETERS; QUALITY;

D O I：

10.1111/jfpe.12495

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Low temperature water-free keep live transport is a new method for transportation of aquatic products. The fish or other aquatic products will be suspended animation of the dormant state, by the appropriate gradient cooling of in their corresponding ecological ice temperature zone, to reduce respiration and metabolism to improve the survival rates. The article developed a mobile wireless monitoring and traceability management system to acquire micro-ambient gas, humidity, and temperature intelligently in logistics and control them automatically to release transport stress, guarantee the keep alive rates and meat quality of aquatic products. Finally, through test of live Chinese sturgeon water-free keep live transport under the management of MW-MTM system, the survival rate was increased by 5% to reach 99.5% after using this system, reduced the labor force 10% and visualized the traceability of transportation based on Baidu map system. Practical applicationsAquatic products water-free live transport in ecological ice temperature zone by the appropriate gradient cooling, to make aquatic products in suspended animation in the dormant state, reduce respiration, and metabolism to improve the survival rate. Through the implementation of the monitoring online metabolic gas and controlling of temperature, humidity of cold chain so as to control and trace the quality of the live transport. Those applications of live fish transport provided the theoretical basis for the tracing and optimization of cold chain logistics for live aquatic products.

引用

页数：10