Microbiota-mitochondria inter-talk: consequence for microbiota-host interaction

被引:125
|
作者
Saint-Georges-Chaumet, Yann [1 ]
Edeas, Marvin [1 ,2 ]
机构
[1] Microbiota Platform, Microbiota Mitochondria Task Force, Paris, France
[2] Univ Paris 13, Biotech Biopole, Paris, France
来源
PATHOGENS AND DISEASE | 2016年 / 74卷 / 01期
关键词
microbiota; mitochondria; oxidative stress; inflammation; host-bacteria interaction; GUT MICROBIOTA; TARGETING MITOCHONDRIA; BACTERIA; SULFIDE; SYSTEM; BRAIN; CELLS;
D O I
10.1093/femspd/ftv096
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
New discoveries in metagenomics and clinical research have highlighted the importance of the gut microbiota for human health through the regulation of the host immune response and energetic metabolism. The microbiota interacts with host cells in particular by intermingling with the mitochondrial activities. This mitochondria-microbiota cross-talk is intriguing because mitochondria share many common structural and functional features with the prokaryotic world. Several studies reported a correlation between microbiota quality and diversity and mitochondrial function. The mitochondrial production of reactive oxygen species (ROS) plays an important role during the innate immune response and inflammation, and is often targeted by pathogenic bacteria. Data suggest that excessive mitochondrial ROS production may affect ROS signaling induced by the microbiota to regulate the gut epithelial barrier. Finally, the microbiota releases metabolites that can directly interfere with the mitochondrial respiratory chain and ATP production. Short chain fatty acids have beneficial effects on mitochondrial activity. All these data suggest that the microbiota targets mitochondria to regulate its interaction with the host. Imbalance of this targeting may result in a pathogenic state as observed in numerous studies. The challenge to find new treatments will be to find strategies to modulate the quality and diversity of the microbiota rather than acting on microbiota metabolites and microbiota-related factors.
引用
收藏
页数:5
相关论文
共 50 条
  • [1] Targeting microbiota-mitochondria inter-talk: Microbiota control mitochondria metabolism
    Saint-Georges-Chaumet, Y.
    Attaf, D.
    Pelletier, E.
    Edeas, M.
    CELLULAR AND MOLECULAR BIOLOGY, 2015, 61 (04) : 121 - 124
  • [2] Microbiota-Mitochondria Inter-Talk: A Potential Therapeutic Strategy in Obesity and Type 2 Diabetes
    Vezza, Teresa
    Abad-Jimenez, Zaida
    Marti-Cabrera, Miguel
    Rocha, Milagros
    Victor, Victor Manuel
    ANTIOXIDANTS, 2020, 9 (09) : 1 - 21
  • [3] Progress in gut microbiota-host interaction
    Jiang, Changtao
    SCIENCE CHINA-LIFE SCIENCES, 2024, 67 (05) : 851 - 853
  • [4] Progress in gut microbiota-host interaction
    Changtao Jiang
    Science China(Life Sciences), 2024, 67 (05) : 851 - 853
  • [5] Oral Microbiota-Host Interaction Mediated by Taste Receptors
    Dong, Hao
    Liu, Jiaxin
    Zhu, Jianhui
    Zhou, Zhiyan
    Tizzano, Marco
    Peng, Xian
    Zhou, Xuedong
    Xu, Xin
    Zheng, Xin
    FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, 2022, 12
  • [6] Colorectal carcinogenesis: an archetype of gut microbiota-host interaction
    Alexander, James L.
    Scott, Alasdair J.
    Pouncey, Anna L.
    Marchesi, Julian
    Kinross, James
    Teare, Julian
    ECANCERMEDICALSCIENCE, 2018, 12
  • [7] From disease to therapeutic response: microbiota-host interaction
    Faria, A.
    FEBS OPEN BIO, 2022, 12 : 56 - 56
  • [8] Skin microbiota-host interactions
    Chen, Y. Erin
    Fischbach, Michael A.
    Belkaid, Yasmine
    NATURE, 2018, 553 (7689) : 427 - 436
  • [9] Ruminal microbiota-host interaction and its effect on nutrient metabolism
    Liu, Kaizhen
    Zhang, Yangdong
    Yu, Zhongtang
    Xu, Qingbiao
    Zheng, Nan
    Zhao, Shengguo
    Huang, Guoxin
    Wang, Jiaqi
    ANIMAL NUTRITION, 2021, 7 (01): : 49 - 55
  • [10] Ruminal microbiota-host interaction and its effect on nutrient metabolism
    Kaizhen Liu
    Yangdong Zhang
    Zhongtang Yu
    Qingbiao Xu
    Nan Zheng
    Shengguo Zhao
    Guoxin Huang
    Jiaqi Wang
    Animal Nutrition, 2021, 7 (01) : 49 - 55