Gluten macropolymer in wheat flour doughs: Structure and function for wheat quality

被引：0
|
作者：
Kuktaite, R [1 ]
Larsson, H [1 ]
Marttila, S [1 ]
Brismar, K [1 ]
Prieto-Linde, M [1 ]
Johansson, E [1 ]
机构：
[1] Swedish Univ Agr Sci, Dept Crop Sci, SE-23053 Alnarp, Sweden
来源：
GLUTEN PROTEINS | 2004年 / 295期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：288 / 291
页数：4
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