Effect of feeding coriander (Coriandrum sativum, L.) on egg production performance and nutrient retention in laying Japanese quails

被引：1
|
作者：
Guler, T. [1 ]
Ertas, O. N. [1 ]
Ciftci, M. [1 ]
Dalkilic, B. [1 ]
机构：
[1] Firat Univ, Fac Vet, Dept Anim Nutr, TR-23119 Elazig, Turkey
来源：
JOURNAL OF APPLIED ANIMAL RESEARCH | 2006年 / 30卷 / 02期
关键词：
coriander seed; egg; digestibility; layers; Japanese quail;
D O I：
10.1080/09712119.2006.9706614
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
The effect of coriander seeds on egg production performance and nutrient retention was investigated in laying Japanese quails. A total of 375 birds (42 d) were randomly and equally divided into five treatment groups: 0, 0.5, 1, 2 or 4% ground coriander seeds were added to rations of respective groups. The feed intake of the birds fed on diets containing coriander seeds was higher than control diet (P < 0.05). Egg production was similar in all groups. The highest egg weight, yolk weight, albumen weight, Hough units, retention of nutrients and the best feed efficiency were recorded in 1% and 2% coriander groups (P < 0.05). Other parameters were not affected by coriander supplementation. Use of 1-2% coriander seeds for laying quails ration is recommended.
引用
收藏
页码：181 / 184
页数：4
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